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Chocolate Pakode

Chocolate bars batter fried and served garnished with rabdi and chocolate sauce This recipe is from FoodFood TV channel

New Update
Chocolate Pakode
Main Ingredients Chocolate bars, Refined flour (maida)
Cuisine Fusion
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 6-10 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg
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Ingredients list for Chocolate Pakode

  • 8 Chocolate bars , frozen
  • 1 cup Refined flour (maida)
  • 1/2 cup Cornflour
  • 1/2 teaspo to sprinkle Cinnamon powder
  • 1 pinch Baking soda
  • 1 tablespo for garnishing Powdered sugar
  • 1/4 teaspoon Vanilla essence
  • 1 tablespo to deep fry Oil
  • for garnishing Cocoa powder
  • for garnishing Rabdi
  • for drizzling Chocolate sauce

Method

  1. Take refined flour, cornflour, cinnamon powder, baking soda, powdered sugar and vanilla essence in a bowl. Add sufficient water and mix well to make a thick and smooth batter. Add 1 tbsp oil, mix well and set aside to rest for 10 minutes.
  2. Heat sufficient oil in a kadai.
  3. Coat the chocolate bars with batter and deep fry in hot oil till golden and crisp. Drain on absorbent paper.
  4. Arrange them on a serving plate. Sift cocoa powder and powdered sugar over them. Sprinkle cinnamon powder, place a few spoonsful of rabdi in the centre and drizzle chocolate sauce.
  5. Serve immediately.
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