Chocolate Risotto

Ingredients list for Chocolate Risotto

• 1 cup Risotto rice
• 1 1/2 cups Dark chocolate chopped
• 3 tablespoons Butter
• 1 Vanilla pod
• 2 cups Milk
• 1/2 Orange
• 2 1/2 tablespoons Sugar
• 1/4 cup Cream

Method

1. Heat butter in a deep non-stick pan, add risotto rice and saute for 2 minutes. Add 1½ cups water and cook.
2. Slit vanilla pod, remove seeds and add to the pan. When the rice is almost done add 1 cup milk, mix and continue to cook.
3. Grate the rind of orange or finely slice the orange peel.
4. Add 1 cup milk to the rice and mix. Scrape the walls of the pan and add to the cooking mixture.
5. Add sugar and mix. Add dark chocolate and mix till chocolate melts. Add cream and orange rind, mix and cook for 1 minute.
6. Transfer into a serving bowl and serve hot garnished with orange peel strips.

Nutrition Info