How to make Chocolate Soil -

This freshly made chocolate mixture resembles soil due to its crumbly texture. Goes well with an ice cream of your choice

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cocoa powder (कोको पावडर), Castor sugar

Cuisine : Fusion

Course : Desserts

Chocolate Soil

Chocolate Soil Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate Soil Recipe

  • Cocoa powder 120 grams

  • Castor sugar 220 grams

  • Salt A pinch

  • Butter melted 80 grams

  • Ice cream of your ch

  • Orange segments to serve

  • Kiwi slices to serve

  • Fresh mint sprigs to garnish


Step 1

Put cocoa powder, sugar and salt in a mixer jar and process. Add melted butter, little by little, and continue processing till the mixture resembles breadcrumbs. Transfer into a bowl.

Step 2

Arrange some of this soil on a serving plate, place a quenelle of ice cream of your choice, orange segments and kiwi wedges over it, garnish with mint sprigs and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.