How to make Chocolate Steps

Sanjeev Kapoor

This recipe is contributed by Member Shikha Gupta.

Main Ingredients : Unsalted butter (नमक रहित मक्खन), Dark chocolate (डार्क चॉकलेट)

Cuisine : Fusion

Course : Desserts

Chocolate Steps

Chocolate Steps Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Chocolate Steps Recipe

  • Unsalted butter 100 grams

  • Dark chocolate grated 250 grams

  • Digestive biscuits 16

  • Cashewnuts chopped 2 tablespoons for garnishing


Step 1

Melt butter and choaolte in the microwave.

Step 2

Place one bisuit in a plate , pour some chocolate in center, then place another biscuit on top of it. Repeat till the forth biscuit. Pour the chcolate on top of the biscuits so that the chocolate covers all the four biscuits.

Step 3

Repeat the same procedure to remaining biscuits.

Step 4

Refrigerate it for half an hour. Serve chilled garnish with chpped cashewnuts.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.