Chocolate Sticks with Strawberry Sauce

Ingredients list for Chocolate Sticks with Strawberry Sauce

• 8 Dark chocolate sticks
• 24 Filo pastry sheets
• for garnishing Strawberries 8-10 +
• 3/4 cup Castor sugar (caster sugar)
• Juice of 2 lemons
• for deep-frying Oil

Method

1. Roughly chop strawberries and place them in a non-stick pan and heat. Add castor sugar and lemon juice. Mix well and cook till strawberries become pulpy. Switch off the heat and cool to room temperature.
2. Make sets of 3 filo pastry sheets placed one on top of the other. Put a chocolate stick on each set, apply water on the edges and roll tightly.
3. Heat sufficient oil in a kadai. Deep-fry chocolate sticks till golden. Drain on absorbent paper.
4. Puree the strawberry sauce and strain.
5. Cut 1 strawberry into slices and place them on a serving plate making a design. Stack the chocolate sticks and drizzle strawberry sauce on top.
6. Serve immediately.