How to make Chocolate Truffles -
Chocolate cooked with fresh cream, butter, honey, cocoa powder and pistachios make absolutely delicious truffles.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Dark Chocolate (डार्क चॉकलेट), Cocoa Powder (कोको पावडर)
Cuisine : Fusion
Course : Desserts
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For more recipes related to Chocolate Truffles checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Grilled Peach Yogurt Sundae Churros Red Velvet Cake Motichoor Cheesecake
Chocolate Truffles Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chocolate Truffles Recipe
Dark Chocolate chopped 500 grams
Cocoa Powder 250 millilitres
Butter 60 grams
Honey 2 tablespoons
Cocoa powder 1/2 cup
Pistachios chopped 1/2 cup
Method
Step 1
Heat cream in a deep non stick pan.
Step 2
Place dark chocolate in a bowl and pour the hot cream over it. Stir till the chocolate melts.
Step 3
Melt butter and add and mix well. Keep the bowl in microwave for a minute, take it out and stir again to make a smooth mixture.
Step 4
Add honey and mix. Add kahlua and mix well. Keep the bowl in the refrigerator for ½ hour. - See more at: http://www.sanjeevkapoor.com/Chocolate-Truffles-foodfood-skk.aspx#sthash.lOMe58oc.dpufAdd honey and mix. Add kahlua and mix well. Keep the bowl in the refrigerator for ½ hour.
Step 5
Place cocoa powder in one plate and chopped pistachios in another.
Step 6
Take the bowl out of the refrigerator and shape the mixture into small balls.
Step 7
Roll some of the balls in cocoa powder and others in chopped pistachios and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
