Chocolate Walnut Fudge

A family favourite, Chocolate Walnut Fudge is a sinful delicacy that’s rich in taste and texture. The chocolaty taste appeals to both young and old alike This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 26 Oct 2021 in Recipes Course

New Update

Main Ingredients	Dark chocolate, Walnuts
Cuisine	Fusion
Course	Desserts
Prep Time	3.30-4 hour
Cook time	16-20 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Chocolate Walnut Fudge

100 grams Dark chocolate , chopped
1/2 cup + to sprinkle Walnuts , chopped
4 tablespoons Unsalted butter
400 grams Condensed milk
1 cup Khoya/mawa , grated

Method

Line a barfi tray with cling film.
Heat butter in a non-stick pan, add chocolate and mix continuously till it melts. Add condensed milk and cook, stirring continuously, for 5-6 minutes or till the mixture thickens.
Add walnuts, mix and cook for 1 minute. Add khoya and cook, stirring continuously, till mixture thickens further. Switch off the heat and keep stirring till it cools slightly.
Transfer the chocolate mixture into the lined tray, spread evenly and tap. Set aside till it cools down a little more. Cut into small pieces of any shape you desire.
Keep the tray in the refrigerator for 2-3 hours or till it sets.
Separate the pieces, arrange them on a serving plate, sprinkle some chopped walnuts on top and serve.

#Dark chocolate #Khoya/mawa #Unsalted butter #Walnuts