Chocolate and Avocado Icecream

Rich, creamy and loaded with antioxidants and omega 3 this ice cream is something you can feed your kids guilt free! You will be surprised how avocados blend in with the other ingredients in the recipe to give you a chocolate ice cream with new levels of awesomeness! This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 13 Aug 2019 in Recipes Course

New Update

Main Ingredients	Dark chocolate, Fresh cream
Cuisine	Fusion
Course	Desserts
Prep Time	11-15 minutes
Cook time	7-8 hour
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Chocolate and Avocado Icecream

100 grams Dark chocolate
1 cup Fresh cream
1 medium Avocado
1 cup Milk powder
1 cup Powdered sugar
1 cup Milk

Method

Chop dark chocolate.
Put some of the chocolate in an airtight container.
Halve, discard seed, peel and chop avocado.
Put some of the avocado in the container and mix well. Keep the container for 5-10 minutes.
Heat fresh cream in a non-stick pan.
Transfer the warm cream in the bowl chocolate. Whisk well. Cool.
Place milk powder, sugar, milk in a blender jar.
Peel and chop remaining avocado and put into the jar and blend till smooth.
Remove the container, pour the prepared mixture and mix well. Cover with lid and freeze till set.

#Avocado #Dark chocolate #Fresh cream #Milk #Milk powder #Powdered sugar