How to make Chocolate and Oats Lollipop -
Chocolate coated oats and nut pops.
This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.
Main Ingredients : Dark chocolate (डार्क चॉकलेट), White chocolate (सफेद चॉकलेट)
Cuisine : Fusion
Course : Desserts
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For more recipes related to Chocolate and Oats Lollipop checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Strawberry Ki Phirni Strawberry Jiffy Icecream Pear Tarte Tatin-Cook Smart Aish El Saraya (Middle Eastern Dessert)
Chocolate and Oats Lollipop Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 21-25 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chocolate and Oats Lollipop Recipe
Dark chocolate roughly chopped 150 grams
White chocolate roughly chopped 150 grams
Rolled oats roasted 3/4 cup
Walnuts chopped 3 tablespoons
Dates chopped 1/2 cups
Method
Step 1
Grind together oats, walnuts and dates into a coarse mixture. Transfer in a bowl.
Step 2
Divide the mixture into equal portions and shape them into medium size balls.
Step 3
Melt dark chocolate in a double boiler. Remove from heat and whisk till smooth and tempered. Similarly, melt the white chocolate and temper it.
Step 4
Insert small plastic sticks in the prepared balls to make lollipops. Dip the lollipops, one by one, in the melted dark and white chocolate and let the excess chocolate drip off. Refrigerate till set.
Step 5
Serve.
Nutrition Info
Calories : 2223 Kcal
Carbohydrates : 187.4 gm
Protein : 36.5 gm
Fat : 147.4 gm
Other : Iron- 15.9mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
