How to make Chocolate and Oats Lollipop -

Chocolate coated oats and nut pops.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.

Main Ingredients : Dark chocolate (डार्क चॉकलेट), White chocolate (सफेद चॉकलेट)

Cuisine : Fusion

Course : Desserts

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Chocolate and Oats Lollipop

Chocolate and Oats Lollipop Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 21-25 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate and Oats Lollipop Recipe

  • Dark chocolate roughly chopped 150 grams

  • White chocolate roughly chopped 150 grams

  • Rolled oats roasted 3/4 cup

  • Walnuts chopped 3 tablespoons

  • Dates chopped 1/2 cups


Step 1

Grind together oats, walnuts and dates into a coarse mixture. Transfer in a bowl.

Step 2

Divide the mixture into equal portions and shape them into medium size balls.

Step 3

Melt dark chocolate in a double boiler. Remove from heat and whisk till smooth and tempered. Similarly, melt the white chocolate and temper it.

Step 4

Insert small plastic sticks in the prepared balls to make lollipops. Dip the lollipops, one by one, in the melted dark and white chocolate and let the excess chocolate drip off. Refrigerate till set.

Step 5


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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.