Chole Papdi Chaat-SK Khazana

A popular chaat recipe which is served in an earthen pot with a lot of butter, spicy chole and sprinkled with crushed Papdi to add the right amount of crunchiness!

Ingredients list for Chole Papdi Chaat-SK Khazana

• 1 1/2 cups Chickpeas soaked
• 12-15 Crisp papdis
• 1/2 teaspoon Turmeric powder
• 1 1/2 tablespoons Chole masala
• to taste Black salt
• 8 tablespoons Butter
• for drizzling Green chutney
• for drizzling Date and tamarind chutney
• for drizzling Red chilli- garlic chutney
• 1 medium Onion finely chopped
• to sprinkle Nylon sev
• to sprinkle Chaat masala
• for garnish Fresh pomegranate pearls
• for garnish Fresh coriander leaves chopped

Method

1. Put chickpeas in a pressure cooker, add turmeric powder, chole masala, black salt and 3 cups water. Mix well, cover and cook for 6-7 whistles.
2. Open the cooker once the pressure has reduced completely and mix chole mixture.
3. To serve, add 2 tbsps butter in each khulads. Add equal portions of chole mixture in each, drizzle green chutney, date and tamarind chutney and red chilli-garlic chutney. Sprinkle chopped onion, nylon sev, black salt, and chaat masala.
4. Garnish with fresh pomegranate pearls and coriander leaves. Crush the papdis on top of each khulad and serve immediately.