Churros with Pear Rabdi Traditionally this deep fried choux pastry is served with a chocolate dipping sauce, but we gave it a desi twist to make it fit Diwali festivities. How about a rich smooth pear flavoured rabdi to dunk the crunchy churros in? Sounds divine, doesn’t it? This recipe is from FoodFood TV channel By Sanjeev Kapoor 18 Oct 2017 in Recipes Course New Update Main Ingredients Refined flour (maida), Green pear Cuisine Fusion Course Desserts Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Non Veg Ingredients list for Churros with Pear Rabdi 1 cup Refined flour (maida) 1/2 Green pear 1 1/2 cups Rabri 2 tablespoons Butter 1 tbsp + ? cup Castor sugar (caster sugar) a pinch Salt 1/2 teaspoon Green cardamom powder a pinch saffron strands for deep-frying Oil 2 Eggs 1/2 teaspoon Cinnamon powder Method Heat rabri in a non-stick pan and switch off heat. To prepare pastry dough, heat 1 cup water in another non-stick pan. Add butter and mix. Add 1 tbsp castor sugar and salt, mix and cook till sugar melts. Add flour and whisk till well combined. Transfer in a bowl and cool. Discard stem and bottom of USA Pear and finely chop. Add it to rabri, switch on heat and mix. Add cardamom powder and saffron strands, mix and cook for a minute. Heat sufficient oil in a kadai. Add 1 egg to pastry dough and whisk using an electric beater. Add remaining egg and whisk again to make a thick pastry dough. Fill a piping bag fitted with a star nozzle with the pastry dough. Pipe out the pastry dough to make 3 inches long churros in hot oil and cut using a pair of scissor and deep-fry till golden and crisp. Drain on absorbent paper. These are churros. Take ⅓ cup castor sugar and cinnamon powder on a plate and mix well. Put churros on it and coat well. Put some pear rabri in a serving bowl. Place churros on a serving plate, sprinkle some sugar-cinnamon mixture on top and serve immediately with the pear rabri. #Butter #Castor sugar (caster sugar) #Cinnamon powder #Eggs #Green cardamom powder #Green pear #Oil #Refined flour (maida) #saffron strands #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article