Chutney Aloo-Cook Smart Potatoes made special with green chutney, tamarind chutney and Schezwan chutney This recipe is from FoodFood TV channel By Sanjeev Kapoor 30 Aug 2018 in Recipes Course New Update Potatoes made special with green chutney, tamarind chutney and Schezwan chutney Main Ingredients Medium potatoes, Green mango-mint chutney Cuisine Indian Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Chutney Aloo-Cook Smart 4 Medium potatoes boiled and peeled 2 1/2 tablespoons Green mango-mint chutney 1 tablespoon Sweet tamarind chutney 2 tablespoons Schezwan chutney 2 tablespoons Oil 1 tablespoon White sesame seeds toasted Method Roughly cut potatoes into small cubes. Heat oil in a non-stick wok. Add potatoes, setting aside some pieces, and cook on high heat for 2-3 minutes. Add green mango-mint chutney and mix well. Add sweet tamarind chutney and mix well. Add Schezwan chutney and mix well. Transfer into a serving bowl and serve hot garnished with toasted white sesame seeds. #Oil #Sweet tamarind chutney #White sesame seeds Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article