How to make Chutney Aloo-Cook Smart -

Potatoes made special with green chutney, tamarind chutney and Schezwan chutney

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Medium potatoes, Green mango-mint chutney

Cuisine : Indian

Course : Main Course Vegetarian

For more recipes related to Chutney Aloo-Cook Smart checkout Chettinad Potato Fry, Bedmi Aloo - SK Khazana, Jeera Aloo-SK Khazana, Aloo Baingan-SK Khazana . You can also find more Main Course Vegetarian recipes like Achari Parwar Besanwali Bhindi Rasiya Muthiya Kachchi Makai Dhingri

Chutney Aloo-Cook Smart

Chutney Aloo-Cook Smart Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Chutney Aloo-Cook Smart Recipe

  • Medium potatoes boiled and peeled 4

  • Green mango-mint chutney 2 1/2 tablespoons

  • Sweet tamarind chutney 1 tablespoon

  • Schezwan chutney 2 tablespoons

  • Oil 2 tablespoons

  • White sesame seeds toasted 1 tablespoon


Step 1

Roughly cut potatoes into small cubes.

Step 2

Heat oil in a non-stick wok. Add potatoes, setting aside some pieces, and cook on high heat for 2-3 minutes. Add green mango-mint chutney and mix well.

Step 3

Add sweet tamarind chutney and mix well. Add Schezwan chutney and mix well.

Step 4

Transfer into a serving bowl and serve hot garnished with toasted white sesame seeds.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.