Chutney Bombs

Ingredients list for Chutney Bombs

• as required Green chutney thick
• as required Bread dough
• for dusting Refined flour (maida)
• 200 grams Processed cheese cut into 1 inch cubes
• for coating Butter

Method

1. Dust a baking tray with some flour.
2. Dust worktop with some flour, transfer the dough and knock back to release excess air.
3. Divide the dough into equal portions. Make cavity in the center of each portion, put in some green chutney, place one cheese cube, bring in the edges together and press to seal and then shape them into balls.
4. Place the balls on the baking tray, cover with damp muslin cloth and set aside to prove for 10-15 minutes.
5. Preheat oven to 180° C.
6. Place the tray in the preheated oven and bake for 10-15 minutes. Remove from oven and brush some butter.
7. Serve hot.