Chutney Bombs Bread dough balls stuffed with green chutney and processed cheese cube and baked. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 24 Feb 2017 in Recipes Course New Update Main Ingredients Green chutney, Bread dough Cuisine Fusion Course Snacks and Starters Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Chutney Bombs as required Green chutney thick as required Bread dough for dusting Refined flour (maida) 200 grams Processed cheese cut into 1 inch cubes for coating Butter Method Dust a baking tray with some flour. Dust worktop with some flour, transfer the dough and knock back to release excess air. Divide the dough into equal portions. Make cavity in the center of each portion, put in some green chutney, place one cheese cube, bring in the edges together and press to seal and then shape them into balls. Place the balls on the baking tray, cover with damp muslin cloth and set aside to prove for 10-15 minutes. Preheat oven to 180° C. Place the tray in the preheated oven and bake for 10-15 minutes. Remove from oven and brush some butter. Serve hot. #Bread dough #Butter #Green chutney #Processed cheese #Refined flour (maida) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article