How to make Chutney Bombs -

Bread dough balls stuffed with green chutney and processed cheese cube and baked.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Green chutney (हरी चटनी), Bread dough (ब्रेड का आटा)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Chutney Bombs checkout Chutney Cheese Vegetable Sandwich. You can also find more Snacks and Starters recipes like Grilled Vegetables In Greek Style Teekha Ganthia Piquant Chicken Wings Bharli Mirchi

Chutney Bombs

Chutney Bombs Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Chutney Bombs Recipe

  • Green chutney thick as required

  • Bread dough as required

  • Refined flour (maida) for dusting

  • Processed cheese cut into 1 inch cubes 200 grams

  • Butter for coating


Step 1

Dust a baking tray with some flour.

Step 2

Dust worktop with some flour, transfer the dough and knock back to release excess air.

Step 3

Divide the dough into equal portions. Make cavity in the center of each portion, put in some green chutney, place one cheese cube, bring in the edges together and press to seal and then shape them into balls.

Step 4

Place the balls on the baking tray, cover with damp muslin cloth and set aside to prove for 10-15 minutes.

Step 5

Preheat oven to 180° C.

Step 6

Place the tray in the preheated oven and bake for 10-15 minutes. Remove from oven and brush some butter.

Step 7

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.