How to make Chutney Cheese Sandwich -
Chutney Cheese Sandwich is a popular snack or a Tiffin treat. The cheese and chutney make an amazing combination which tastes delightful
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Pavs (पाव), Red cheddar cheese
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Chutney Cheese Sandwich checkout Dabeli, Dabeli, Pav Bhaji Buns with Cheese, Masala Pav . You can also find more Snacks and Starters recipes like Jain Bread Upma Barbeque Chicken Wings - SK Khazana Onion Leeks Masala Rosti Bhurji Pav
Chutney Cheese Sandwich Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Chutney Cheese Sandwich Recipe
Pavs 8
Red cheddar cheese 100 grams
Cheddar cheese 100 grams
Emmantal cheese 75 grams
Mayonnaise for spreading
Black peppercorns , crushed to taste
Olive oil as required
Butter as required
Potato wedges to serve
Chutney
Fresh jalapenos 2
Fresh mint leaves 1/4 small bunches
Fresh coriander leaves 1/4 small bunches
Fresh basil leaves 5-6
Lemon juice 1 tablespoon
Salt to taste
Method
Step 1
To make the chutney, slice jalapenos, roughly chop mint leaves, coriander sprigs and basil sprigs and put all of them into a blender jar. Add lemon juice and salt and blend into a smooth paste. Transfer in a bowl.
Step 2
To prepare each sandwich, slit a set of 2 pavs horizontally without cutting through and open it out.
Step 3
Spread some chutney on one side of the pavs, and some mayonnaise on the other side.
Step 4
Grate some red cheddar cheese, some cheddar cheese and some Emmental cheese on the mayonnaise side of the pavs. Sprinkle some crushed peppercorns on top and cover with the other side of the pavs.
Step 5
Heat a non-stick grill pan, add some olive oil and butter and spread them all over the pan. Place the sandwiches and grill till the underside turns golden brown and cheese melts. Brush some butter on top, flip and grill the other side too till golden.
Step 6
Place the sandwiches on individual serving plates and serve hot with potato wedges and remaining chutney.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
