How to make Chutney Cheese Sandwich -

Chutney Cheese Sandwich is a popular snack or a Tiffin treat. The cheese and chutney make an amazing combination which tastes delightful

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Pavs (पाव), Red cheddar cheese

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Chutney Cheese Sandwich checkout Dabeli, Dabeli, Pav Bhaji Buns with Cheese, Masala Pav . You can also find more Snacks and Starters recipes like Jain Bread Upma Barbeque Chicken Wings - SK Khazana Onion Leeks Masala Rosti Bhurji Pav

Chutney Cheese Sandwich

Chutney Cheese Sandwich Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Chutney Cheese Sandwich Recipe

  • Pavs 8

  • Red cheddar cheese 100 grams

  • Cheddar cheese 100 grams

  • Emmantal cheese 75 grams

  • Mayonnaise for spreading

  • Black peppercorns , crushed to taste

  • Olive oil as required

  • Butter as required

  • Potato wedges to serve

  • Chutney

  • Fresh jalapenos 2

  • Fresh mint leaves 1/4 small bunches

  • Fresh coriander leaves 1/4 small bunches

  • Fresh basil leaves 5-6

  • Lemon juice 1 tablespoon

  • Salt to taste


Step 1

To make the chutney, slice jalapenos, roughly chop mint leaves, coriander sprigs and basil sprigs and put all of them into a blender jar. Add lemon juice and salt and blend into a smooth paste. Transfer in a bowl.

Step 2

To prepare each sandwich, slit a set of 2 pavs horizontally without cutting through and open it out.

Step 3

Spread some chutney on one side of the pavs, and some mayonnaise on the other side.

Step 4

Grate some red cheddar cheese, some cheddar cheese and some Emmental cheese on the mayonnaise side of the pavs. Sprinkle some crushed peppercorns on top and cover with the other side of the pavs.

Step 5

Heat a non-stick grill pan, add some olive oil and butter and spread them all over the pan. Place the sandwiches and grill till the underside turns golden brown and cheese melts. Brush some butter on top, flip and grill the other side too till golden.

Step 6

Place the sandwiches on individual serving plates and serve hot with potato wedges and remaining chutney.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.