Chutney Grilled Tiger Prawns - SK Khazana

Ingredients list for Chutney Grilled Tiger Prawns - SK Khazana

• 12-16 Tiger prawns shelled, deveined and slit into butterflies
• 1/2 bunch Fresh coriander leaves
• 1/2 cup Fresh mint leaves
• 4-5 Garlic cloves
• 1/2 inch Ginger
• 2 teaspoons Roasted split Bengal gram (daalia)
• 1 teaspoon Chaat masala
• 1/2 teaspoon Black salt
• to taste Salt
• to taste Black peppercorns crushed
• 1 tablespoon Lemon juice
• 2 tablespoons Yogurt
• 2 tablespoons Oil
• to serve Saffron aioli
• to serve Salad

Method

1. Take coriander leaves, mint leaves, garlic cloves, ginger, daalia, chaat masala, black salt, salt, crushed black peppercorns, ½ tbsp lemon juice, yogurt and a little water and blend to a smooth paste.
2. Take the prawns in a bowl, add salt, remaining lemon juice and ground paste and mix well. Keep aside for 10-15 minutes. Thread each marinated prawn onto 2 skewers.
3. Heat oil in a non-stick grill, place the skewers in it and cook for 2 minutes on each side.
4. Place some saffron aioli in a serving plate with the salad on one side. Place the prawns over it and serve immediately.