Cinnamon Rolls

Ingredients list for Cinnamon Rolls

• 1 tablespoon Cinnamon powder
• 4 cups + for dusting Refined flour (maida)
• 3 teaspoon Yeast
• 1 teaspoon Salt
• 1 cup Milk warm
• 3 tablespoons Oil
• ? cup brown sugar/jaggery
• 3 Eggs
• Butter for brushing
• for dusting Icing sugar

Method

1. Preheat oven at 180ºC.
2. Take refined flour in a bowl. Make a well in the centre and add the yeast and salt.
3. Take milk in a bowl. Add sugar and 1 egg.
4. Separate the whites from the yolks from remaining eggs and add the whites to the milk mixture. Mix well.
5. Add milk mixture, little by little, to the flour mixture. Mix and knead well. Add oil and knead into a soft dough. Set aside to prove fro 10-15 minutes.
6. Dust the worktop with flour. Place the knocked back dough on it and roll out into a large rectangle.
7. Take brown sugar in a bowl. Add cinnamon powder and mix well.
8. Melt butter and spread onto the rolled out dough. Sprinkle sugar-cinnamon mixture evenly on top and roll tightly into a cylinder. Cut into medium thick slices and place on a baking tray. Cover with a wet muslin cloth and set aside to prove again for 10 minutes.
9. Remove cloth and brush the rolls with butter. Put the tray in preheated oven and bake for 20-25 minutes or till the rolls turn golden.
10. Dust with icing sugar and serve immediately.