How to make Citrus Glazed Carrots -
Orange juice enhances the appearance and taste of these carrots.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Pineapple-orange juice , Carrots
Cuisine : Fusion
Course : Snacks and Starters
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You can also find more Snacks and Starters recipes like Paneer Gulgul Fish In Turmeric Leaves - SK Khazana Pesto Chicken Tikka Squid Koliwada
Citrus Glazed Carrots Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Citrus Glazed Carrots Recipe
Pineapple-orange juice 2 cups
Carrots peeled 3 medium
Salt a pinch
Black pepper powder 1/4 teaspoon
Butter 1 1/2 tablespoons
Parsley a few sprigs
Method
Step 1
Cut carrots into ¼ inch thick round slices and put them into a non stick pan.Add pineapple-orange juice and cook.
Step 2
Add salt and pepper powder and cook for 5-10 minutes. Add butter and mix. Chop curly parsley and add. Mix well and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
