Citrus Glazed Carrots

Ingredients list for Citrus Glazed Carrots

• 2 cups Pineapple-orange juice
• 3 medium Carrots peeled
• a pinch Salt
• 1/4 teaspoon Black pepper powder
• 1 1/2 tablespoons Butter
• a few sprigs Parsley

Method

1. Cut carrots into ¼ inch thick round slices and put them into a non stick pan.Add pineapple-orange juice and cook.
2. Add salt and pepper powder and cook for 5-10 minutes. Add butter and mix. Chop curly parsley and add. Mix well and serve.

Nutrition Info