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Citrus Ice Cream

Citrus fruit juices churned into a chilled ice cream ideal for a summer This recipe is from FoodFood TV channel

New Update
Citrus Ice Cream
Main Ingredients Vanilla ice-cream, Hung Yogurt
Cuisine American
Course Desserts
Prep Time 1.30-2 hour
Cook time 0-5 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Citrus Ice Cream

  • 750 grams Vanilla ice-cream
  • 1/2 cup Hung Yogurt
  • 1/4 teaspoon Lemon zest grated
  • 2 tablespoons LEMON SQUASH
  • 1 teaspoon Lemon juice
  • Edible lemon yellow colour

Method

  1. Blend together hung yogurt and lemon zest.
  2. Add lemon squash, lemon juice and vanilla ice cream and blend again.
  3. Add 2-3 drops of edible lemon yellow colour and blend once more.
  4. Take a plastic container with a tight fitting lid.
  5. Pour the mixture into it, level out the surface, close lid and keep it in the freezer till set.
  6. Serve in scoops.

Nutrition Info

Calories 497
Carbohydrates 49.78
Protein 9.25
Fat 28.50
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