How to make Clear Mushroom Soup with Peas and Pomegranate -
Easy to make and delicious to taste, this clear soup is full of nutrients
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Button mushrooms (बटन मशरूम), Frozen green peas
Cuisine : Fusion
Course : Soups
For more recipes related to Clear Mushroom Soup with Peas and Pomegranate checkout Hot And Sour Soup, Hot And Sour Soup, Mushroom And Almond Soup, Cappuccino Of Mushrooms With Ground Spices . You can also find more Soups recipes like Leek And Coriander Soup Cream Of Vegetable Soup With Spinach Curried Spiced Sweetcorn Soup Roasted Pepper Soup
Clear Mushroom Soup with Peas and Pomegranate Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
Prep Time : 0-5 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Clear Mushroom Soup with Peas and Pomegranate Recipe
Button mushrooms 10-12
Frozen green peas 4 tablespoons
Fresh pomegranate pearls 4 tablespoons
Onion 1/2 medium
Salt to taste
Crushed black peppercorns to taste
Method
Step 1
Slice mushrooms thinly.
Step 2
Heat 3 cups water in a deep non-stick pan, add mushrooms and mix.
Step 3
Roughly chop onion and add along with salt and mix well. Add crushed peppercorns, mix and bring the mixture to a boil. Cover and cook for 15-20 minutes.
Step 4
Place a strainer over a large bowl and place a muslin cloth in it. Place a tissue paper in it and dampen it with water.
Step 5
Place 1 tbsp green peas and 1 tbsp pomegranate pearls into 4 individual soup dishes and spread them.
Step 6
Pour the mushroom stock into the strainer and strain the clear soup.
Step 7
Pour the clear soup into each soup dish and serve piping hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
