Cloud Bread

Ingredients list for Cloud Bread

• 3 large Eggs separated
• a pinch Cream of tartar
• 2 tablespoons Cream cheese

Method

1. Preheat oven to 180° C. Line a baking tray with a silicon sheet.
2. Beat egg whites with cream of tartar in a bowl till stiff peaks form.
3. Mix together egg yolks and cream cheese in another bowl till well combined and smooth. Gently fold in about 1 cup egg white mixture till well combined. Add remaining egg white mixture and fold in well.
4. Divide the egg mixture into 8 equal portions and put on the prepared tray. Spread to about ½ inch thickness.
5. Place the tray in the preheated oven and bake for 15-20 minutes or till lightly browned. Remove from oven and cool on a wire rack.
6. Serve or store in an airtight container in the refrigerator.