Coconut Buttermilk Pound Cake Shredded coconut and buttermilk give this pound cake a differently delicious texture and flavour. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Mar 2017 in Recipes Course New Update Main Ingredients Buttermilk, Sweetened desiccated coconut Cuisine Fusion Course Desserts Prep Time 41-50 minutes Cook time 51-60 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Non Veg Ingredients list for Coconut Buttermilk Pound Cake 1 cup Buttermilk 1½ cups Sweetened desiccated coconut 1½ cups + for greasing Butter 2 cups + for dusting Refined flour (maida) 1½ teaspoons Baking powder ½ teaspoon Salt 1 cup Granulated sugar 1 teaspoon Vanilla essence 3 large Eggs Method Preheat oven to 180°C. Grease a cake tin with some butter and dust with some flour. Mix together flour, baking powder and salt in a bowl. Cream together butter and sugar in another bowl till light and fluffy. Add vanilla essence and mix. Add eggs, one at a time, and beat well. Add flour mixture and fold in well. Add buttermilk and beat till well combined. Add 1¼ cups coconut and fold in well. Pour the batter into the prepared tin, place the tin in the preheated oven and bake for 60 minutes. Remove from oven, cool and demould. Dry roast the remaining coconut in a non-stick pan till golden brown. Sprinkle the roasted coconut on the cake, slice and serve. #Baking powder #Butter #Buttermilk #Eggs #Granulated sugar #Refined flour (maida) #Salt #Sweetened desiccated coconut #Vanilla essence Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article