Coconut Laddoo Lollypops

Ingredients list for Coconut Laddoo Lollypops

• 4 cups + for sprinkling Dessicated Coconut
• 3/4 cups Condensed milk
• 1 cup Melted chocolate

Method

1. Take desiccated coconut in a bowl. Add Milkmaid and mix well.
2. Divide the mixture into equal portions shaped into small balls. Insert a lollypop stick into each and refrigerate for an hour.
3. Dip lollypops in the melted chocolate, coat evenly and sprinkle some more desiccated coconut on top.
4. Serve immediately.

Nutrition Info