Coconut Lemonade This lemonade has coconut water as the base with coconut cream and tender coconut flesh making it creamy. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Nov 2016 in Recipes Course New Update Main Ingredients Tender coconut water, Coconut cream Cuisine Fusion Course Beverages Prep Time 0-5 minutes Cook time 0-5 minutes Serve 4 Taste Sweet & Sour Level of Cooking Easy Others Veg Ingredients list for Coconut Lemonade 1 cup Tender coconut water ¼ cup Coconut cream 2 tablespoons Lemon juice 2 tablespoons Honey 2-4 + for garnishing Basil leaves for garnishing Lemon slices Method Take lemon juice in a bowl. Add honey and coconut cream and mix well. Add coconut water and mix again. Add torn basil leaves and mix well. Roughly chop coconut flesh and add to individual serving glasses. Pour the drink and serve garnished with lemon slices and basil leaves. Nutrition Info Calories 234 Carbohydrates 3.8 Protein 36.9 Fat 7.9 Other Fiber Calcium- 100.5mg #Basil leaves #Coconut cream #Honey #Lemon juice #Tender coconut water Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article