How to make Coconut Panna Cotta with Mango Salsa -
This combination of coconut panna cotta with mango salsa is just too delicious.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Coconut milk (नारियल का दूध), Coconut cream (नारियल की मलाई)
Cuisine : Fusion
Course : Desserts
For more recipes related to Coconut Panna Cotta with Mango Salsa checkout Coconut Bread Pudding, Coconut Custard, Coconut Jaggery Pancake, Vietnamese Flan . You can also find more Desserts recipes like Strawberry Buttermilk Popsicles Afghan Ice Cream Dessert Coffee Fudge Deluxe Tawa Mithai Chaat
Coconut Panna Cotta with Mango Salsa Recipe Card
Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.
Prep Time : 2-2.30 hour
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Coconut Panna Cotta with Mango Salsa Recipe
Coconut milk 1 cup
Coconut cream 1 cup
Fresh cream 2 cup
Powdered sugar ½ cup
Gelatin 1 tablespoon
Mango salsa
Ripe mango chopped 1 cup
Lemon juice 1 tablespoon
Jalapeno chopped 1
Mint leaves 6-8
Method
Step 1
Take gelatin in a small microwave proof bowl. Add 2-3 tablespoons water and set aside for 2 minutes. Heat the bowl in microwave for 10 seconds.
Step 2
Heat fresh cream in a small deep non-stick pan. Add coconut milk and coconut cream, mix and cook for 1-2 minutes. Add powdered sugar, mix and cook for 1-2 minutes.
Step 3
Add bloomed gelatin to coconut milk mixture, mix and bring to boil. Strain the coconut mixture into another bowl and keep aside for 5-10 minutes.
Step 4
To prepare mango salsa, put mango, lemon juice, jalapeno and torn mint leaves in another bowl and mix well.
Step 5
Put some mango salsa into individual wine glasses, pour coconut milk mixture over and put some more mango salsa on top. Refrigerate for 2 hours.
Step 6
Serve chilled.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
