Coconut and Lime Ice Cream

Ingredients list for Coconut and Lime Ice Cream

• 1/4 cup Fresh coconut scraped
• 1 tablespoon Coconut milk powder
• 1 tablespoon Lemon zest grated
• 1 litre Vanilla ice cream cut into 1 inch cubes
• 2 tablespoons Honey
• to garnish Fresh mint sprigs

Method

1. Put vanilla ice cream cubes, coconut, coconut milk powder and honey in a blender jar. Grate zest of ½ lemon into the jar, cover it and blend till smooth.
2. Transfer into an air-tight container, cover and freeze for 4-5 hours or till set.
3. Scoop out ice cream and put into individual stemmed bowl. Grate some lemon zest on top of the ice cream scoops and serve immediately garnished with mint sprig.