Coconut and Lychee Kulfi

Main Ingredients	Milk, Flesh of 1 tender coconut
Cuisine	Indian
Course	Mithais
Prep Time	6-10 minutes
Cook time	4-5 hour
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Coconut and Lychee Kulfi

• 1 litre Milk
• Flesh of 1 tender coconut
• 10-12 Lychees seeds removed
• 1 cup Coconut milk powder
• 1 cup Full milk powder
• 1/2 cup Sugar

Method

1. Pour milk into a deep non-stick pan, add coconut milk powder, full milk powder, sugar, tender coconut flesh and lychee flesh, whisk well and cook till the mixture comes to a boil.
2. Cool down to room temperature. Fill up kulfi moulds with this mixture and keep in the freezer till well set.
3. Remove from moulds and serve immediately.

Nutrition Info

Calories	2400
Carbohydrates	121.5
Protein	301.5
Fat	78.8
Other Fiber	Calcium- 4477mg