How to make Coffee and Prune Cake -
Prunes add a unique taste to this simply delicious coffee cake
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Espresso Coffee Shots, Prunes (प्रून्ज़ )
Cuisine : Fusion
Course : Snacks and Starters
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You can also find more Snacks and Starters recipes like Corn Korma Sev Puri Creole Fish Fingers Pav Bhaji Quesadilla Peri Peri Chicken Burger
Coffee and Prune Cake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 51-60 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Coffee and Prune Cake Recipe
Espresso Coffee Shots 2
Prunes chopped 1 cup
Butter 200 grams
Sugar 1 cup
Egg 3
Refined flour (maida) 2 1/2 cups
Baking powder 2 teaspoons
Baking soda 1 teaspoon
Cinnamon powder 1 teaspoon
Buttermilk 1 cup
Roasted almonds slivered 3/4 cup
Vanilla essence 1 teaspoon
Method
Step 1
Preheat oven to 180 °C. Cream together butter and sugar till smooth and creamy. Break eggs and add and mix well.
Step 2
Process double shots of espresso coffee in the coffee machine. Add prunes to the butter mixture and mix. Sieve flour, baking powder, baking soda and cinnamon powder into the bowl and mix.
Step 3
Add buttermilk and mix. Add coffee and mix well. Add almonds and vanilla essence and mix well. Pour the batter into a silicon cake mould upto ¾ full. Bake in the preheated oven for 40-45 minutes.
Step 4
Check for doneness. Let it cool and then demould, cut into slices and serve.
Nutrition Info
Calories : 4227 Kcal
Carbohydrates : 75.8 gm
Protein : 438.5 gm
Fat : 240.9 gm
Other : Iron- 23.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
