How to make Cold Coffee -
Ideal drink during hot summer afternoons.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Filter Coffee Decoction (फिलटर कॉफी डिकोकशन), Vanilla Icecream
Cuisine : Fusion
Course : Beverages
You can also find more Beverages recipes like Aam Ka Panna by Alyona Kapoor Piyush Jal Jeera Jaljeera - SK Khazana
Cold Coffee Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Cold Coffee Recipe
Filter Coffee Decoction 1/4 cup
Vanilla Icecream 2 tablespoons
Milk 3 cups
Ice cubes as required
Vanilla ice cream 3-4 scoops
Chocolate melted 4 tablespoons
Method
Step 1
In a mixer take filter coffee decoction, sugar, milk and blend.
Step 2
Add ice and blend again.
Step 3
Add vanilla ice cream to make it rich.
Step 4
Add half the melted chocolate and blend again in the mixer.
Step 5
Coat the inner side of the glass with the remaining melted chocolate and pour the cold coffee in the glass.
Step 6
Serve chilled.
Nutrition Info
Calories : 732 Kcal
Carbohydrates : 68.4 gm
Protein : 19.6 gm
Fat : 42.7 gm
Other : Calcium- 920mg
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
