How to make Cold Mango Souffle-SK Khazana -

Soufflé made with the king of fruits – mango – absolutely divine

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mango puree (मैंगो प्यूरी ), Mangoes (आम)

Cuisine : Fusion

Course : Desserts

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For more recipes related to Cold Mango Souffle-SK Khazana checkout Fruit Srikhand, Mango Custard, Mango and Coconut Cheesecake, Mango and Chilli Sorbet . You can also find more Desserts recipes like Coconut Cream Gur Aur Badam Ki Phirni Jalebi - SK Khazana Lauki ka halwa

Cold Mango Souffle-SK Khazana

Cold Mango Souffle-SK Khazana Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 7-8 hour

Cook time : Cooking Time

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Cold Mango Souffle-SK Khazana Recipe

  • Mango puree 3/4 cup

  • Mangoes chopped for garnish

  • Eggs 2

  • Castor sugar 1/2 cup

  • Vanilla essence 1 tablespoon

  • Gelatin mixed in water 1 tablespoon

  • Lemon juice 1/4 tablespoon

  • Whipped cream 1 cup

  • Icing sugar for dusting

  • Fresh mint sprigs for garnish

Method

Step 1

Separate egg yolks from whites and put into 2 separate bowls.

Step 2

Heat sufficient water in a deep non-stick pan, keep a mixing bowl over it, Put the egg yolks, ¼ cup castor sugar and vanilla essence into the bowl and cook whisking continuously till the mixture is smooth.

Step 3

Add gelatin and whisk well. Remove from heat and set aside.

Step 4

Take egg white in another mixing bowl, add lemon juice and whisk. Add remaining castor sugar and whisk till fluffy.

Step 5

Add mango puree to egg yolk mixture and whisk well. Fold in egg white mixture till well incorporated.

Step 6

Add whipped cream and fold in gently.

Step 7

Line individual ramekin moulds from outside with parchment paper and pour soufflé mixture into each. Refrigerate overnight or till set.

Step 8

Dust icing sugar on top, garnish with chopped mangoes and mint sprigs and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.