Colourful Marble Cake

Ingredients list for Colourful Marble Cake

• a few drops Food colour red
• a few drops Food colour blue
• a few drops Food colour green
• a few drops Food colour yellow
• 5 Eggs
• + for dusting Refined flour (maida) 225 grams
• + for greasing Butter 250 grams
• a few drops Vanilla essence
• 250 grams Castor sugar (caster sugar)
• 1 teaspoon Baking powder
• 50 millilitres Milk

Method

1. Preheat oven at 180ºC. Grease a round cake tin with butter and dust with flour.
2. Break eggs in a bowl. Add vanilla essence and beat well till a ribbon consistency is achieved.
3. Cream together butter and castor sugar in another bowl till fluffy.
4. Sieve together flour and baking powder into the butter-sugar mixture.
5. Add half the beaten eggs along with half the milk and fold well. Add remaining beaten eggs and remaining milk and fold till well blended into a smooth batter.
6. Divide batter into 4 equal portions and put them in bowls. Add red food colour, blue food colour, green food colour and yellow food colour separately in each bowl. Mix well and put them into 4 different piping bags.
7. Cut the tip of each bag and pipe out portions in the form of layers with alternate colours, one on top of the other in the prepared tin. Put the tin in the preheated oven and bake for 35-40 minutes. Remove from heat, Demould and cool on a wire rack.
8. Cut into wedges and serve.