Cookie Muffins

Ingredients list for Cookie Muffins

• 1¼ cups Refined flour (maida)
• 1 teaspoon Baking powder
• cup Butter ¼ cup + 1
• ¾ cup Castor sugar (caster sugar)
• 4 Eggs
• a few drops Vanilla essence
• as required Milk
• as required Chocolate cookies crushed

Method

1. Preheat oven to 180º C.
2. Sift together the refined flour and baking powder into a bowl. Set aside.
3. Cream together 1 cup butter and castor sugar in another large bowl till fluffy.
4. Add one egg at a time and continue creaming. Add vanilla essence and cream further till light and fluffy.
5. Add the flour mixture and mix well. Ensure that there are no lumps formed. Gradually, add milk and mix well.
6. Line cupcake moulds with the cupcake paper cases.
7. Mix the remaining butter and the crushed cookies, keeping some for topping. Put in the lined moulds to make a base.
8. Pour the prepared batter over it and top with the remaining crushed cookies. Put them in the preheated oven and bake for 15-20 minutes. Remove from heat, cool and demould.
9. Serve.