How to make Corn And Pomegranate Parcel -
A steamed delight and a must try recipe.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Corn kernels (मकई के दाने), Pomegranate Kernels (anar) (अनार के दाने)
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Corn And Pomegranate Parcel checkout Corn Pancakes, Sweet Corn Crunch Cake, Corn Pakora, Makai Palak Mirchein . You can also find more Snacks and Starters recipes like Pancake Eggs Chicken Burger With Whole Meal Bun Paneer Snacker Aloo Bhujia Tikki
Corn And Pomegranate Parcel Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Corn And Pomegranate Parcel Recipe
Corn kernels boiled 1 1/2 cups
Pomegranate Kernels (anar) 3 tablespoons
Onion 2 medium
Salt to taste
Red chilli flakes 1 teaspoon
Chaat masala 1/2 teaspoon
Lemon juice 1 tablespoon
Fresh coriander leaves 3 tablespoons
Butter 3 tablespoons
Method
Step 1
Preheat the oven to 180°C. Chop the onions into slightly big cubes.
Step 2
Put the onions into a bowl, add corn, pomegranate pearls, salt, chilli flakes, chaat masala and lemon juice.
Step 3
Chop coriander leaves finely and add and mix well. Cut the foil paper into squares. Apply a little butter in the middle.
Step 4
Place the corn mixture over and fold the foil to make a parcel.
Step 5
Bake these parcels in the preheated oven for 8-10 minutes. Serve in the foil itself.
Nutrition Info
Calories : 130 Kcal
Carbohydrates : 17.25 gm
Protein : 2.55 gm
Fat : 5.65 gm
Other : 2.13
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
