How to make Corn Cheese Balls -

Excellent starter, these corn and cheese balls are so easy to make

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Corn kernels (मकई के दाने), Processed Ccheese

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Corn Cheese Balls checkout Corn Pancakes, Sweet Corn Crunch Cake, Corn Pakora, Makai Palak Mirchein . You can also find more Snacks and Starters recipes like Papad with stuff Potato Barbecue Sauce Ratatouille Kachori - SK Khazana Baked Prawns With Honey Mustard

Corn Cheese Balls

Corn Cheese Balls Recipe Card


Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

Prep Time : 21-25 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Corn Cheese Balls Recipe

  • Corn kernels , boiled 1 cup

  • Processed Ccheese , grated 1 cup

  • Carom seeds (ajwain) 1 teaspoon

  • Ginger , finely chopped 1 tablespoon

  • Green chillies , finely chopped 2

  • Turmeric powder 1/2 teaspoon

  • Baking soda 1/4 teaspoon

  • Onion , finely chopped 1 medium

  • Gram flour (besan) 1/2 cup

  • Red chilli paste 1 tablespoon

  • Salt to taste

  • Fresh coriander leaves , finely chopped 1 tablespoon

  • Rice bran oil to grease to deep fry

  • Yellow capsicum strips to garnish

  • Green capsicum strips to garnish

  • Fresh coriander sprig to garnish

  • Green chutney to serve


Step 1

Crush corn kernels slightly and put into a bowl. Add cheese, carom seeds, ginger, green chillies, turmeric powder and baking soda and mix well.

Step 2

Add onion, gram flour and red chilli paste and mix well. Add salt and coriander leaves and mix well.

Step 3

Heat sufficient rice bran oil in a kadai.

Step 4

Grease your palms with some Fortune Rice Bran Oil, divide the mixture into equal portions and shape them into small balls.

Step 5

Deep-fry the balls in hot oil till half done. Remove from oil and fry once again on high heat till golden brown. Drain on absorbent paper.

Step 6

Garnish with yellow and green capsicum strips, coriander sprigs and serve hot with green chutney.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.