Corn Cheese Muffins - SK Khzana

Ingredients list for Corn Cheese Muffins - SK Khzana

• 1/2 cup Polenta
• 1/2 cup Processed cheese grated
• 1 cup Refined flour
• 1/2 teaspoon Baking powder
• 1/2 teaspoon Baking soda
• to taste Salt
• 2 Green chillies chopped
• 2-3 Chives chopped
• 1 Small onion chopped
• 1 tablespoon Oil
• 3/4 cup Milk
• 1 stalk Spring onion greens chopped

Method

1. Preheat the oven to 180˚C.
2. Sieve together refined flour, baking powder, baking soda and salt into a mixing bowl.
3. Add polenta, green chillies, chives, onion, processed cheese, oil, milk and spring onion greens and mix well.
4. Pour the batter into the muffin moulds, place the moulds in the preheated oven and bake for 15-20 minutes.
5. Remove the muffins from the moulds and serve.