Corn Paneer Samosa

Ingredients list for Corn Paneer Samosa

• 1 cup Sweetcorn kernels boiled and crushed
• 1 cup Cottage cheese (paneer) grated
• 8 Samosa patti sheets
• 1 Small onion finely chopepd
• 2 Green chillies finely chopped
• 1 Small green capsicum finely chopped
• 2 tablespoons Fresh coriander leaves finely chopped
• to taste Salt
• 1/2 cup Processed cheese grated
• 2 teaspoons Red chilli flakes
• as required Refined flour slurry
• to deep fry Oil
• to serve Green chutney

Method

1. Take corn in a mixing bowl, add cottage cheese, onion, green chillies, capsicum, coriander leaves, salt and cheese and mix well. Add red chilli flakes and mix again.
2. Place a portion of the stuffing on one end of each samosa patti, apply refined flour slurry on the edges and fold the patti to shape into a triangular samosa and keep them on a plate.
3. Heat sufficient oil in a kadai, slide in the samosas. 4 at a time, and deep-fry till golden and crisp. Drain on absorbent paper.
4. Transfer them onto a serving platter and serve hot with green chutney.