How to make Corn Waffles -
One of the popular English breakfast items, these waffles have corn for added flavour and taste.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour (maida) (मैदा), Cornmeal (मकई का आटा)
Cuisine : British
Course : Snacks and Starters
For more recipes related to Corn Waffles checkout Chocolate Pancake, Oat Muffins, Japanese Tempura, Masala Papdi With Dahi Boondi . You can also find more Snacks and Starters recipes like Sun-dried Tomatoes and Parmesan Crackers Palak Paneer Sandwich Seyal Maani Crisp Sesame Lamb
Corn Waffles Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
Prep Time : 0-5 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Corn Waffles Recipe
Refined flour (maida) 1 1/4 cup
Cornmeal 3/4 cup
Fresh corn kernels 1/2 cup
Sugar 2 tablespoons
Salt to taste
Baking powder 1/4 teaspoon
Milk 1 1/2 cup
Egg 1
Oil for greasing
Butter for garnish
Method
Step 1
Preheat the waffle iron.
Step 2
In a mixing bowl, mix cornmeal, refined flour, sugar, salt, baking powder and corn kernels.
Step 3
Add egg and mix well.
Step 4
Add sufficient milk to make a semi-thick batter. Avoid adding all the milk together.
Step 5
Grease the waffle iron with oil, pour the batter, cover and cook for 4-5 minutes.
Step 6
Once cooked, remove onto a serving plate, top up with a dollop of butter and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
