Corn and Sprout Chaat - SK Khazana

Ingredients list for Corn and Sprout Chaat - SK Khazana

• 2 Corn on the cobs
• 1 cup Mixed sprouts blanched
• 4 teaspoons Oil
• to taste Salt
• to taste Black peppercorns crushed
• 4 tablespoons Green chutney
• 4 tablespoons Red chilli-garlic paste
• to taste Chaat masala
• 1 Medium green capsicum chopped
• 1 Medium onion chopped
• 2 Medium tomatoes chopped
• 2 Jalapenos chopped
• 2 tablespo to garnish Fresh coriander leaves chopped
• 2 tablespoons Lemon juice
• to garnish Sev

Method

1. Preheat the oven at 180º C.
2. Place the corn cobs on a baking tray, sprinkle oil, salt, crushed black peppercorns, 2 tbsps green chutney, 2 tbsps red chilli-garlic paste and some chaat masala and rub in well.
3. Keep the tray in the preheated oven and bake for 20-25 minutes. Bring the tray out of the oven and let the cobs cool completely. Separate the kernels off the cobs and put into a bowl.
4. Add mixed sprouts, capsicum, onion, tomatoes, jalapeños, chaat masala, coriander leaves, lemon juice, remaining red chilli-garlic paste and remaining green chutney and salt and mix well.
5. Transfer into serving plates, garnish with sev and serve immediately.