Cornflakes Crusted Chicken Nuggets

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Ingredients list for Cornflakes Crusted Chicken Nuggets

• 1 cup Corn flakes
• 2 Chicken breasts boneless
• 2 teaspoons Mixed herbs
• 1 1/2 teaspoons Paprika powder
• 1 cup Refined flour (maida)
• 1 cup Bread crumbs
• 1 Egg
• for deep-frying Oil
• to taste Salt
• to taste Crushed black peppercorns
• to serve Iceberg lettuce leaves
• Dip
• 2 tablespoons Mayonnaise
• 2 1/2 tablespoons Tomato ketchup
• 1 teaspoon Tabasco sauce
• to taste Salt
• to taste Crushed black peppercorns

Method

1. Cut chicken breasts into cubes.
2. Crush cornflakes and place into a bowl. Add herb mix and paprika powder and mix well.
3. Spread refined flour and breadcrumbs onto two separate plates.
4. Break egg in another bowl and whisk well.
5. Heat sufficient oil in a kadai.
6. Sprinkle salt and crushed peppercorns on chicken cubes and mix well.
7. Coat chicken cubes in flour, dip in whisked egg, coat in breadcrumbs and finally coat in cornflakes mixture and shape into nuggets.
8. Deep-fry nuggets in medium hot oil till golden. Drain on absorbent paper.
9. To make dip, combine mayonnaise, tomato ketchup, Tabasco sauce, salt and crushed peppercorns into a bowl and mix well.
10. Place Iceberg lettuce on serving dish. Put dip in a small bowl and place on the dish. Arrange nuggets along the bowl and serve immediately.

Nutrition Info