Cornflakes French Toast-Cook Smart

Ingredients list for Cornflakes French Toast-Cook Smart

• 2 cups Cornflakes
• 4 Brown bread slices
• 8 Eggs
• 4 tablespoons Sugar
• for shallow frying Oil
• 8 Ripe bananas
• 3 tablespoons Butter

Method

1. Separate egg whites from the yolks and put them in two separate bowls. Add 3 tablespoons sugar to the egg whites and beat well.
2. Heat oil in a non-stick pan.
3. Peel and cut bananas into roundels.
4. Heat butter in another non-stick pan. Add banana roundels and remaining sugar and cook till the bananas caramelize.
5. Crush cornflakes and spread on a plate.
6. Dip brown bread slices, one by one, in the beaten egg whites and coat with the cornflakes. Place in the oil and shallow-fry, turning sides, till evenly golden and crisp on both sides.
7. Cut French toasts into triangles and serve immediately with the caramelized bananas.