Cornflakes French Toast

It is well known that everyone benefits from a healthy breakfast. But if you are the sort who usually has a bowl of cereal, a slice of toast and a quick cup of tea, it might be time to make some changes. Try this normal French toast which has some cornflakes crust over them. So when you taste it, it has the crunchy little salty bite from cornflakes which is perfect. This recipe is from FoodFood TV channel

By Sanjeev Kapoor 12 Aug 2019 in Recipes Course

New Update

Main Ingredients	Cornflakes, Eggs
Cuisine	British
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	11-15 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Cornflakes French Toast

2 cups Cornflakes
4 Eggs
4 Brown bread slices
5 1/2 teaspoons Sugar
for shallow frying Oil
2-3 Bananas
2 teaspoons Butter

Method

Separate egg whites from the yolks and put the whites in a bowl. Add 4 tsps sugar and beat well.
Heat oil in a non-stick pan.
Peel and cut bananas into roundels.
Heat butter in another non-stick pan. Add banana roundels, remaining sugar and cook till the bananas caramelize.
Crush cornflakes and spread on a plate.
Dip brown bread slices in the beaten egg whites and coat in the cornflakes. Place in the oil and shallow-fry till evenly golden from both sides.
Cut French toasts into triangles and serve immediately with the caramelized bananas.

Nutrition Info

Calories	1399
Carbohydrates	155.4
Protein	39.2
Fat	67.1
Other Fiber	Vitamin B12-3.6mcg

#Bananas #Brown bread slices #Butter #Eggs #Oil #Sugar