Couscous Tabbouleh - Cook Smart In this tabbouleh couscous replaces burghul but it is just as tasty and nutritious This recipe is from FoodFood TV channel By Sanjeev Kapoor 28 Jul 2018 in Recipes Veg New Update Main Ingredients Couscous, Salt Cuisine Lebanese Course Salads Prep Time 11-15 minutes Cook time 6-10 minutes Serve Taste Mild Level of Cooking Easy Others Veg Ingredients list for Couscous Tabbouleh - Cook Smart 1 cup Couscous to taste Salt to taste Black peppercorns crushed 2 Spring onion bulbs 1 Medium cucumber unpeeled 3 tablespoons Extra virgin olive oil 10 Cherry tomatoes 5-6 Flat parsley sprigs 3-4 Curly parsley sprigs 15-20 Fresh mint leaves 2 tablespoons Lemons juice Method Heat 1 cup water in a deep non-stick pan. Add salt, crushed peppercorns and couscous, cover and cook for 2 minutes. Switch off heat, cover and let it rest. Slice spring onion bulbs. Deseed cucumber and chop roughly. Spread couscous in a bowl. Drizzle 1 tablespoon extra virgin olive oil and set aside to cool down to room temperature. Halve cherry tomatoes. . Roughly chop flat and curly parsley sprigs. Roughly chop mint leaves. Place all the cut vegetables along with parsley and mint in a large bowl. Add lemon juice, salt, crushed peppercorns and 2 tablespoons olive oil and mix well. Add couscous and mix well. Serve immediately. #Black peppercorns #Cherry tomatoes #Couscous #Extra virgin olive oil #Fresh mint leaves #Salt #Spring onion bulbs Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article