Cream Cheese Salami

Ingredients list for Cream Cheese Salami

• 1/2 cup Cream cheese
• 1 tablespoon Oil
• 12 Chicken salami slices
• to taste Black peppercorns crushed
• 1 teaspoon to garnish Red chilli flakes
• 2-3 Garlic cloves finely chopped
• 1 tablespo to garnish Fresh coriander leaves chopped
• to taste Salt
• 1 tablespoon Fresh cream
• to garnish Green olives

Method

1. Heat oil in a non-stick pan. Add chicken salami and cook, turning sides, till evenly golden brown on both the sides. Take the pan off the heat, transfer the salami onto a plate and set aside.
2. Take cream cheese in a bowl, add crushed black peppercorns, red chilli flakes, garlic, coriander leaves, salt and cream and mix well.
3. Place a portion of cream cheese mixture in the centre of each salami slice, fold into half and secure with toothpicks. Arrange them on a serving plate.
4. Sprinkle dried red chilli flakes, coriander leaves and garnish with olives. Serve immediately.