How to make Cream Corn and Egg on Toast -
Delicious breakfast item – cream corn and scrambled eggs spread on toasts.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Corn Kernels (मकई के दाने), Eggs (अंडे)
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Cream Corn and Egg on Toast checkout Corn Pancakes, Sweet Corn Crunch Cake, Corn Pakora, Makai Palak Mirchein . You can also find more Snacks and Starters recipes like Khichiya Papad-SK Khazana Baked Cheese Prawns Poha Aloo Kachori Bread upma
Cream Corn and Egg on Toast Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Cream Corn and Egg on Toast Recipe
Corn Kernels ½ cup
Eggs 2
Brown bread slices 4
Oil 1 tablespoon
Ginger finely chopped 1 tablespoon
Green chillies finely chopped 1-2
Onion finely chopped 1 large
Turmeric powder ¼ teaspoon
Salt to taste
Fresh coriander leaves finely chopped 1 tablespoon
For garnishing
Fresh mint sprigs
A spring onion flower
Method
Step 1
Toast brown bread slices in a toaster till crisp.
Step 2
Heat oil in a non-stick pan, add ginger and green chillies and sauté for a minute.
Step 3
Add onion and sauté for 2 minutes. Add turmeric powder, cream corn and salt and mix well.
Step 4
Break eggs into the pan and mix. Add coriander leaves and mix and cook till the eggs are done.
Step 5
Place the toasts on a serving plate. Spread the corn mixture on them. Garnish with a mint sprig and a spring onion flower and serve hot.
Nutrition Info
Calories : 1580 Kcal
Carbohydrates : 227.1 gm
Protein : 40.6 gm
Fat : 56.6 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
