Cream of Chicken Soup You won’t be satisfied with just one bowl of this delicious soup This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Mar 2021 in Recipes Course New Update Advertisment Main Ingredients Boneless chicken, Fresh cream Cuisine Fusion Course Soups Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Cream of Chicken Soup 100 grams Boneless chicken cut into cubes 1/2 cup + to garnish Fresh cream 2 tablespoons Butter 1 teaspoon Oil 12-15 Black peppercorns 1 Bay leaf 3-4 inches Celery stick cut into 1/2 inch pieces 3-4 inches Leek cut into roundels 1 Small carrot peeled and cut into 1/2 inch pieces 1 sprig + to garnish Fresh thyme 1 tablespoon Refined flour to taste Salt 1 cup Milk to taste Black powder to serve Bread rolls Method Heat butter and oil in a non-stick pan, add black peppercorns, bay leaf, celery, leek, carrot and mix well. Add chicken pieces, mix and sauté for 5-7 minutes on high heat. Add thyme and mix well and cook for 1-2 minutes. Add refined flour and mix well. Add salt, mix well and cook till chicken is done. Take it off the heat and cool slightly. Transfer the mixture into a blender jar, add a little water and blend to a fine paste. Strain the mixture into another non-stick pan and place it on heat. Add milk, mix well and cook for 1-2 minutes. Add black pepper powder, cream and mix well. Cook for a minute and take it off the heat. Transfer the soup into a serving bowl, drizzle fresh cream, sprinkle crushed black peppercorns and thyme. Serve hot with bread rolls. #Bay leaf #Black peppercorns #Boneless chicken #Bread rolls #Butter #Fresh cream #Fresh thyme #Leek #Milk #Oil Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article