Cream of Vegetable Soip A healthy and delicious recipe made with bottle gourd that doesn't really taste or feel like it This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Mar 2021 in Recipes Course New Update Advertisment Main Ingredients Cabbage, Bottle gourd Cuisine Fusion Course Soups Prep Time 16-20 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Cream of Vegetable Soip 1 cup Cabbage shredded 1 cup Bottle gourd finely chopped 2 tablespoons Butter 1 Medium onion finely chopped 1/4 cup Milk to taste Salt 2 tablespoons Corn kernels boiled 2 tablespoons Carrot finely chopped and blanched 2 tablespoons Broccoli florets blanched 2 tablespoons Green peas blanched 1 teaspoon to garnish Oregano to garnish Fresh cream Method Heat butter in a pressure cooker. When it melts, add onion, cabbage, bottle gourd and a little water. Cover the cooker and cook on medium heat till 3-4 whistles are given out. Let the pressure reduce completely. Transfer the mixture into a blender jar and blend into a fine puree. Heat a non-stick deep pan, add the blended mixture, ½ cup water and mix well. Add milk, salt, corn kernels, carrot, broccoli, green peas and oregano and mix well. Cook on medium heat till the soup comes to a boil. Pour the soup into serving bowls, garnish with a swirl of cream and a pinch of oregano and serve piping hot. #Butter #Cabbage #Carrot #Corn kernels #Fresh cream #Green peas #Milk #Oregano #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article