How to make Cream of Vegetable Soip -

A healthy and delicious recipe made with bottle gourd that doesn't really taste or feel like it

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cabbage (बंदगोभी), Bottle gourd

Cuisine : Fusion

Course : Soups

For more recipes related to Cream of Vegetable Soip checkout Clear Vegetable Soup, Vegetable Manchow Soup, Cabbage Soup. You can also find more Soups recipes like Thai Sweet Potato Soup Cream of Vegetable Soip Chunky Mushroom Soup Cream Of Red Pepper Soup

Cream of Vegetable Soip

Cream of Vegetable Soip Recipe Card


Hindi: patta gobhi
Super healthy, cabbage goes a long way back. In ancient times, the Greeks treated it as a special food for its many medicinal properties. There are tales about raw cabbage juice being a standard treatment for a nasty hangover! Salads, dals, sabzis, pickles and even raitas, cabbage does full justice to each preparation. Shop for the ones that have a crisp, shiny look to it.

Prep Time : 16-20 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Cream of Vegetable Soip Recipe

  • Cabbage shredded 1 cup

  • Bottle gourd finely chopped 1 cup

  • Butter 2 tablespoons

  • Medium onion finely chopped 1

  • Milk 1/4 cup

  • Salt to taste

  • Corn kernels boiled 2 tablespoons

  • Carrot finely chopped and blanched 2 tablespoons

  • Broccoli florets blanched 2 tablespoons

  • Green peas blanched 2 tablespoons

  • Oregano 1 teaspoon to garnish

  • Fresh cream to garnish


Step 1

Heat butter in a pressure cooker. When it melts, add onion, cabbage, bottle gourd and a little water. Cover the cooker and cook on medium heat till 3-4 whistles are given out. Let the pressure reduce completely.

Step 2

Transfer the mixture into a blender jar and blend into a fine puree.

Step 3

Heat a non-stick deep pan, add the blended mixture, ½ cup water and mix well. Add milk, salt, corn kernels, carrot, broccoli, green peas and oregano and mix well. Cook on medium heat till the soup comes to a boil.

Step 4

Pour the soup into serving bowls, garnish with a swirl of cream and a pinch of oregano and serve piping hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.