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Cream of Vegetable Soip

A healthy and delicious recipe made with bottle gourd that doesn't really taste or feel like it This is a Sanjeev Kapoor exclusive recipe.

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Cream of Vegetable Soip

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Main Ingredients Cabbage, Bottle gourd
Cuisine Fusion
Course Soups
Prep Time 16-20 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Cream of Vegetable Soip

  • 1 cup Cabbage shredded
  • 1 cup Bottle gourd finely chopped
  • 2 tablespoons Butter
  • 1 Medium onion finely chopped
  • 1/4 cup Milk
  • to taste Salt
  • 2 tablespoons Corn kernels boiled
  • 2 tablespoons Carrot finely chopped and blanched
  • 2 tablespoons Broccoli florets blanched
  • 2 tablespoons Green peas blanched
  • 1 teaspoon to garnish Oregano
  • to garnish Fresh cream

Method

  1. Heat butter in a pressure cooker. When it melts, add onion, cabbage, bottle gourd and a little water. Cover the cooker and cook on medium heat till 3-4 whistles are given out. Let the pressure reduce completely.
  2. Transfer the mixture into a blender jar and blend into a fine puree.
  3. Heat a non-stick deep pan, add the blended mixture, ½ cup water and mix well. Add milk, salt, corn kernels, carrot, broccoli, green peas and oregano and mix well. Cook on medium heat till the soup comes to a boil.
  4. Pour the soup into serving bowls, garnish with a swirl of cream and a pinch of oregano and serve piping hot.
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