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Creamy Cajun Potatoes

Creamy, scrumptious and utterly delectable, these Cajun Potatoes is a relatively easy recipe to make. These can be made without any hassle and are best served hot. This is a Sanjeev Kapoor exclusive recipe.

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Creamy Cajun Potatoes

Creamy Cajun Potatoes

Main Ingredients Baby potatoes, Oil
Cuisine Creole
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients

  • 10-12 baby potatoes, parboiled with skin
  • Oil for deep-frying
  • 2 tablespoons mayonnaise 
  • 1 teaspoon dried oregano
  • 1 teaspoon dried chilli flakes
  • 1 teaspoon dried basil 
  • 1 teaspoon dried parsley
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika 
  • Salt to taste
  • Finely chopped onion for garnishing
  • Finely chopped parsley for garnishing

Method

  1. Lightly press baby potatoes between palms, place on a plate and set aside. 
  2. Heat sufficient oil in a pan. Deep-fry baby potatoes till golden-brown. Drain on absorbent paper. 
  3. Heat mayonnaise in another non-stick pan. Add oregano, chilli flakes, basil, parsley, thyme, garlic powder, onion powder, paprika powder, salt and mix well. Add 2 tablespoons water and mix once again. 
  4. Add fried baby potatoes, mix and remove from heat. 
  5. Serve hot garnished with chopped onions and parsley. 
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