Creamy Chicken Casserole

Ingredients list for Creamy Chicken Casserole

• 450 grams Boneless chicken cut into 1 inch cubes
• 1 cup Processed cheese grated
• 2 tablespoons Oil
• 1 medium Onion finely chopped
• 8-10 Button mushrooms sliced
• 1½ teaspoons Dijon mustard
• ½ cup Chicken stock
• to taste Salt

Method

1. Preheat oven to 180ºC.
2. Heat oil in a non-stick pan. Add onion and sauté well.
3. Add chicken, mix and cook for 3 minutes. Add mushrooms, mix and cook for 2 minutes.
4. Add mustard, mix well and cook. Add chicken stock and salt, mix and cook till semi-dry.
5. Transfer the mixture into a glass baking dish and top with cheese. Place the dish in the preheated oven and bake for 8-10 minutes.
6. Serve hot.