Crepe Suzette - SK Khazana

Ingredients list for Crepe Suzette - SK Khazana

• 1 1/2 cups Refined flour (maida)
• 2 tablespo to cook Butter melted
• 2 tablespoons Castor sugar
• 1 1/2 cups Milk
• 3 tablespoon Eggs
• 1 tablespoon Brandy
• Crepe suzette sauce
• 1/4 cup Castor sugar
• 60 grams Butter
• 1 cup Orange juice
• a few Orange rind cut into thin strips
• 1/2 tablespoon Lemon juice
• 6-8 Glazed cherries
• a few Fresh mint sprigs
• 1/2 cup Brandy

Method

1. To make the batter for the crepes, take refined flour in a bowl, add milk, melted butter, castor sugar, eggs and whisk till you get a smooth batter. Add brandy and mix well.
2. Heat a non-stick pan, pour a ladle full of batter in it and spread it lightly to a round pancake. Drizzle some butter all around. When the underside is done, gently flip it and cook till the other side is similarly done. Remove from the pan and place on a plate.
3. To make the sauce, heat a non-stick pan, add butter and let it melt on medium heat.
4. Add sugar and mix and cook, stirring continuously, till the sugar caramelises.
5. Add orange juice and mix well and cook stirring continuously, till it begins to thicken.
6. Add orange rind and mix well and continue to cook. Add lemon juice and mix well till the sauce thickens a little more.
7. Fold the pancakes into triangles and gently put them in the sauce, and cook turning sides till both sides of the pancakes are evenly cooked. Add cherries to the sauce and mix gently.
8. Gently lift the pancakes from the pan and arrange them on serving platter. Pour the sauce over them and decorate with the cherries and fresh mint sprigs
9. Take the brandy in a ladle, heat it on open flame till it catches the flame, and then pour it over the crepes to flambé them.
10. Serve immediately.