Crepes with Fruits

Delicate, freshly made soft crepes, brimming with vibrant, juicy fruits, and elegantly drizzled with rich maple syrup – a delightful treat that dances on your palate! This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 18 Mar 2021 in Recipes Course

New Update

Main Ingredients	Refined flour, Medium orangres
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	21-25 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Non Veg

Ingredients

1 cup refined flour
2 medium oranges separated into segments
2-3 medium kiwis peeled and cut into wedges
2 eggs
1½ cups milk
Salt to taste
Maple syrup for drizzling

Method

Break eggs into a bowl, add milk and salt and whisk well.
Sift flour into the bowl and whisk well to make a smooth and thin batter.
Heat a non-stick tawa. Pour a ladleful of the batter, spread into a crepe and let the underside cook. Place some of the fruits on one side and fold the crepe into half and fold again to make a triangle. Make more crepes in the same way.
Place the crepes on individual serving plates, drizzle maple syrup on top and serve hot.

#Eggs #Maple syrup #Milk #Salt