Crisp Hazelnut Sandwich

Ingredients list for Crisp Hazelnut Sandwich

• 8 tablespoons Hazelnut spread
• 8 White bread
• 8 tsps + 1 tablespoon butter + for brushing
• ½ cup slivered almonds
• ½ cup slivered walnuts
• 3 tablespoons poppy seeds
• A dollop of whipped cream
• for sprink Icing sugar

Method

1. Apply 1 tsp butter on each of the bread slices.
2. Heat 1 tbsp butter in a non-stick pan. Add almond slivers, walnut slivers and poppy seeds and roast till golden.
3. Spread 1 tbsp hazelnut spread on each of the buttered slices. Add generous amount of roasted nut-poppy seeds mixture on each of the slice. Place one slice on another slice and make 4 sandwiches this way.
4. Brush a non-stick griller and the sandwiches with little butter. Place a sandwich in the griller, cover and grill till golden and grill marks appear.
5. Open the cover, flip, cover and grill further till golden and grill marks appear on this side as well. Prepare remaining sandwiches in the similar way.
6. Remove sandwich from the griller. Cut into 3 fingers and serve immediately with a dollop of whipped cream and a sprinkle of icing sugar.

Nutrition Info